Tag: Barbeque thermometer
Barbecue like a pro with this thermometer – tips and tricks!
Posted on by Jochem Weingartz
Those who are satisfied with barbecuing the classic sausages and pork belly steaks are missing a trick. Barbecuing 4.0 is the order of the day! This means smoking and indirect grilling with a so-called “kettle barbecue”, on which the barbecued food is cooked under a closed lid at either very low or very high temperatures. For this, however, using a barbecue thermometer is essential. Have a read of what you should be looking out for…
10 tips to keep your diet on track even at a barbecue
Posted on by Jochem Weingartz
The best intentions to eat a low-fat diet fail all too often in range of different situations, and the excitement you feel for a barbecue is at the top of this list. But if you think beyond sausages and do a little planning you will see: barbecues and enjoying a low-fat diet go together very well. We will tell you how you can have great tasting food with no guilty conscience: here are our top ten tips for a low-fat barbecue without the guilt!
NEU BT40 Grill thermometer – now available!
Posted on by Jochem Weingartz
It’s finally here! It’s finally done! Finally, a perfect tasty treat! Steaks grilled to perfection, tender roasted shoulder of lamb, delectable braised roast beef – with our new, now available BT40 grill thermometer, almost every dish succeeds with fantastic ease. Because the grill thermometer knows everything about the various cooking settings, which can even be preselected. And, best of all: Our current DEAL runs until the end of February – basically until the start of the outdoor grilling season!
TitleNew BT40 grill thermometer – now you can make massive savings with the DEAL!
Posted on by Jochem Weingartz
