{"id":5668,"date":"2015-02-23T16:00:40","date_gmt":"2015-02-23T15:00:40","guid":{"rendered":"https:\/\/www.trotec-blog.com\/en\/?p=5668"},"modified":"2018-07-04T11:23:41","modified_gmt":"2018-07-04T09:23:41","slug":"matured-with-certainty","status":"publish","type":"post","link":"https:\/\/www.trotec-blog.com\/en\/trotec\/matured-with-certainty\/","title":{"rendered":"Matured with certainty!"},"content":{"rendered":"

\"Industrial<\/a><\/p>\n

The most essential factor in cheese production is getting optimal conditions for maturation. If the environment is too damp, the cheese will soon start to get mould. If the air is too dry, the cheese will dry out and maturation is slowed down considerably. You know better than anyone else which climate values which your cheeses need to develop a fine taste and achieve real quality.<\/h2>\n

This is where Trotec helps you in creating and continuously maintaining the optimal climate in your maturation room. To do this, the high-performance DH Series Dehumidifiers<\/a> provide an environment with an optimally tuned and constant level of humidity.<\/p>\n

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Matured with certainty!<\/h3>\n

Cheese is considered one of the basic food stuffs in industrialised nations. In almost every German household you will find cheese \u2013\u00a0 be it hard or soft cheese, sliced or in blocks. In order to meet this great demand, production has to run flawlessly. The cheese maturation room deserves special attention. Because it is here that cheese spends the most time. Depending on cheese type, blocks and wheels are stored for weeks, months or years at a time. Alongside hygiene, there is one vital factor in making sure that nothing goes wrong in this particularly important phase of cheese production: a precisely tuned and stable climate in the maturation rooms. This applies just as much to small family businesses as it does to industrial cheese production. This is because temperature fluctuations and drops in air humidity can have severe consequences: an increase in spoiled products or even a standstill in production.<\/p>\n

With cheese please? Prolonged dehumidification<\/h3>\n

Mould? No thank you!\u00a0 Dried out blocks of cheese can also pose a threat to sales. Dehumidifiers in maturation rooms are an absolute must for ensuring that your cheese reaches the desired maturity and offers the best quality. The stationary industrial dehumidifiers from Trotec’s\u00a0 DH Series<\/a> provide the maturing room with a reliable climate \u2013 for protecting you your product.<\/p>\n

The advantages:<\/h3>\n