{"id":11231,"date":"2020-06-29T16:30:40","date_gmt":"2020-06-29T14:30:40","guid":{"rendered":"https:\/\/www.trotec-blog.com\/en\/?p=11231"},"modified":"2020-06-29T16:15:46","modified_gmt":"2020-06-29T14:15:46","slug":"aerosols-how-dangerous-is-it-to-go-out-for-a-meal-3d-study-from-heinsberg-shows-the-imminent-danger-with-and-without-tac-v-air-purification","status":"publish","type":"post","link":"https:\/\/www.trotec-blog.com\/en\/trotec\/aerosols-how-dangerous-is-it-to-go-out-for-a-meal-3d-study-from-heinsberg-shows-the-imminent-danger-with-and-without-tac-v-air-purification\/","title":{"rendered":"Aerosols: how dangerous is it to go out for a meal? 3D study from Heinsberg shows the imminent danger with and without TAC V+ air purification"},"content":{"rendered":"

\"\"<\/a>It has been suspected for some time, but has now been confirmed by numerous virologists: the coronavirus SARS-CoV-2 is not only transmitted through droplet infection, but actually in large part via inhaled aerosols. These particles, which are ejected when breathing and speaking, are tiny and, due to their light weight, float invisibly in the room air for up to several hours.<\/h2>\n

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This insight is particularly explosive for the gastronomy<\/strong><\/h3>\n

Even a table distance of 1.5 to 2.0 meters does not offer sufficient protection against the inhalation of infectious aerosol particles. The aerosol gas clouds rise metres into the air, disperse within the room and only sink to the ground after a long time. Even behind supposedly safe Plexiglas walls and even when the infected guest has long since left the restaurant. A 3D study from Heinsberg shows the dangers and how caterers can protect themselves against them.<\/p>\n